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Crispy Artichoke Hearts with Horseradish Aioli

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  • minutes
  • Serves 2

INGREDIENTS

3 cups

Artichoke hearts, frozen

1 tbsp

Lemon juice, fresh squeezed

1

My addictively delicious horseradish sauce

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Seasoned salt

2 tbsp

Olive oil