INGREDIENTS
2 cups
Almond flour
1/3 cup
Butter ((measured solid, then melted))
3 tbsp
Erythritol ((granular or powdered works fine))
1 tsp
Vanilla extract
32 oz
Cream cheese ((softened))
1 1/4 cups
Powdered erythritol ((granular not recommended - use powdered for smoother texture))
3
large Egg
1 tbsp
Lemon juice
1 tsp
Vanilla extract