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Kombucha Mojitos

Tieghan, Half Baked Harvest
  • 5 minutes
  • Serves

INGREDIENTS

1/4 cup

Hibiscus flower, dried

1

Lime, wedges

8

Mint, leaves fresh

1 tbsp

Simple syrup or organic cane sugar

1/2 cup

Sugar

2 oz

Rum

1/2 cup

Water

crushed iced

1

Kombucha (for topping)