INGREDIENTS
1 cup
raw cashews (+ water to soak)
1/4 cup
olive oil
1/3 cup
lemon juice
1/2 cup
unsweetened soy or almond milk (Usually, I use regular and unsweet vegan milks interchangeably, but in this recipe,unsweetened is important!, or more as needed)
2 tbsp
fresh garlic chives (regular chives will also work, minced)
1 tsp
dried dill
2 tbsp
fresh parsley (minced)
1/2 tsp
onion powder
paprika
salt (and fresh black pepper, to taste)