logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Albondigas Soup

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (extra lean)

2 cloves

garlic (minced)

1/2

onion (chopped)

1/2 cup

rice (long grain, uncooked (I used Basmati))

1

egg (beaten)

1/4 cup

mint (fresh, chopped)

1/4 cup

parsley (fresh, chopped)

1/4 cup

oregano (fresh, chopped or about 1 tbsp dry oregano)

1 tsp

cumin (ground)

1/2 tsp

chili powder

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

2 tbsp

olive oil

1/2

large onion (chopped)

3 cloves

garlic (minced)

1

large carrot (chopped to your liking)

2

medium potatoes (peeled and chopped into 1 inch cubes)

14 1/2 oz

diced tomatoes ((1 can))

3 cups

beef broth (low sodium)

3 cups

water

salt and pepper

1 tbsp

lemon juice (freshly squeezed)

1/8 tsp

cayenne pepper

2 tbsp

cilantro (fresh, chopped)

2 tbsp

parsley (fresh, chopped)