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Chili Lime Shrimp Kabobs

Barry C. Parsons
  • 26 minutes
  • Serves 4

INGREDIENTS

12

Shrimp, jumbo

1

Lime, juice and finely grated zest of

1

Pineapple chunks, fresh

1

Shallot

1 tsp

Chili sauce

1/4 cup

Honey

1/2 tsp

Cinnamon

1/4 tsp

Pepper

1

Red pepper chunks

1/2 tsp

Sea salt

2 tbsp

Olive oil