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Mozzarella Stuffed Meatballs

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1

and ½ pounds ground beef (85-90% lean)

1/3 cup

breadcrumbs

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1

egg

2 tbsp

water

6 oz

mozzarella cheese, cut into ½ inch cubes

3 cups

marinara sauce (homemade or store bought), warmed

2 tbsp

chopped fresh parsley

cooking spray