INGREDIENTS
1
and ½ pounds ground beef (85-90% lean)
1/3 cup
breadcrumbs
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1
egg
2 tbsp
water
6 oz
mozzarella cheese, cut into ½ inch cubes
3 cups
marinara sauce (homemade or store bought), warmed
2 tbsp
chopped fresh parsley
cooking spray