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Broccoli and Cauliflower Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves 7


3/4 cup

fat-free plain Greek yogurt

1/2 cup

light mayonnaise

1/4 cup


2 tbsp

red wine vinegar

1 tbsp

granulated sugar

1/4 tsp

salt (, or more to taste)

4 cups

small diced broccoli florets

4 cups

small diced cauliflower florets

8 oz

bacon ((about 8 slices), diced and sauteed until crisp and drained)

1 1/4 cups

small cubed Colby Jack cheese ((6 oz))

1/2 cup

chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))