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Roasted Brussels Sprouts with Garlic Aioli

foodietale.com
  • minutes
  • Serves

INGREDIENTS

20

brussels sprouts cut into wedges (I used the 1 lb bag from Trader Joe’s)

canola oil

salt & pepper

6 tbsp

mayonnaise

1/4 tsp

minced garlic

1 tsp

lemon juice

1 tbsp

finely chopped flat leaf parsley