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The Best Homemade Salsa

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 8 to 9

INGREDIENTS

10 cups

peeled, chopped and drained tomatoes (see note)

3 cups

chopped onion

1 3/4 cups

chopped green bell pepper

5

jalapeños, finely chopped, membranes and seeds removed (leave in for extra spice)

7 cloves

garlic, finely minced

2 1/2 tsp

ground cumin

2 1/2 tsp

coarsely ground black pepper

2 1/2 tbsp

canning or pickling salt (see note)

1/3 cup

chopped fresh cilantro

1/3 cup

sugar (optional, depending on sweetness of tomatoes)

1 1/4 cups

apple cider vinegar

16 oz

tomato sauce

12 oz

tomato paste (optional if you want a thicker salsa)


NOTES

  • Vinegar is strong, maybe try half vinegar half lemon juice?

    Stacie Austad • 2018-09-03

1 person Recommend This Recipe