INGREDIENTS
5
lbs Red Potatoes
5
Strips Soft Cooked Bacon - cut into pieces
5 tbsp
Olive Oil*
2 tsp
Fresh Lemon Juice
10 cloves
Roasted Garlic - smashed into a paste
1 tbsp
Olive Oil (additional)
3
Sprigs Thyme
Fresh Cracked Himalayan Salt and Black Pepper