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Maple Mustard Glazed Salmon

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

salmon fillet (cut into 6 equal pieces)

1/4 cup

butter (unsalted, melted)

1/4 cup

maple syrup

2 tbsp

grainy mustard (I used Dijon Wholegrain Mustard)

2 tbsp

soy sauce

pepper (to taste)