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Sautéed Brussels Sprouts with Parmesan and Pine Nuts

Health.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Brussels sprouts

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1 1/2 tbsp

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Pine nuts, toasted

1/4 cup

Parmesan shavings