INGREDIENTS
6 cups
fresh spinach leaves (trimmed, washed (230 g) see note for frozen/cooked spinach)
3 cups
boiling water
3
eggs
1/2 cup
grated cheese ((60g) - I used Cheddar, use grated parmesan or grated emmental for more cheese flavor)
1/4 cup
fresh herbs of your choice, finely chopped (I used cilantro)
1 cup
Gluten Free Panko Crumbs ((75 g))
1/2 tsp
garlic salt