Coconut Flour Paleo Carrot Cake Recipe with Maple Syrup

INGREDIENTS

Carrots, medium-sized

1 pinch

Ginger, Ground

3/4 cup

Raisins

Eggs

2 tsp

Lemon juice

2 cups

Maple syrup, Pure

1 tsp

Baking soda

3/4 cup

Coconut flour

1/4 tsp

Nutmeg, Ground

1 1/2 tbsp

Saigon cinnamon, Ground Organic

1 1/2 tsp

Salt, Real

2 tbsp

Vanilla, Pure

2 cups

Coconut oil

3 1/3 cups

Cashews, Raw

4 cups

Water

1 3/4 Cup Ppumpkin Puree ((one 15 oz. can))