INGREDIENTS
4
large bell peppers (red, yellow, or orange)
2
lbs. lean ground beef
1 1/2 tsp
creole seasoning
1/4 cup
Italian bread crumbs
1
egg
1/4 cup
shredded Parmesan
1 pinch
crushed red pepper flakes
3 cloves
garlic, finely chopped
1 tbsp
olive oil
1 tbsp
fresh chopped parsley
1 cup
shredded Italian cheese blend
1 28 ounce can
crushed tomatoes