INGREDIENTS
1 lb
Shrimp, frozen wild caught
4 cloves
Garlic
1
Lemon, medium
1/4 cup
Parsley, fresh
1
Parsley, fresh
1
Lemon juice, Fresh
1 cup
Jasmine rice
1/4 tsp
Black pepper
1 pinch
Red pepper
1 pinch
Saffron
1 tsp
Sea salt
1/4 cup
Butter
1
Butter
1
Cheese, grated hard
1 1/2 cups
Water, filtered