INGREDIENTS
1 15 ounce can
Black beans, Organic
1 cup
Corn, frozen Organic
3 cloves
Garlic, Organic
2 15 ounce cans
Kidney beans, Organic Red
1 tsp
Oregano, dried
1
Red bell pepper, Organic
1/2
Sweet onion, Organic
2 14.5 ounce cans
Tomatos, Organic Fire Roasted
1 cup
Vegetable broth, Organic
1/2 tsp
Black pepper
1 tsp
Brown sugar
1 tsp
Cayenne pepper, Red
3 tbsp
Chili powder
1/4 tsp
Sea salt