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Slow Cooker Skinny Vegetarian Chili

Tastefulventure
  • 250 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Black beans, Organic

1 cup

Corn, frozen Organic

3 cloves

Garlic, Organic

2 15 ounce cans

Kidney beans, Organic Red

1 tsp

Oregano, dried

1

Red bell pepper, Organic

1/2

Sweet onion, Organic

2 14.5 ounce cans

Tomatos, Organic Fire Roasted

1 cup

Vegetable broth, Organic

1/2 tsp

Black pepper

1 tsp

Brown sugar

1 tsp

Cayenne pepper, Red

3 tbsp

Chili powder

1/4 tsp

Sea salt