INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, canned
2
Eggs
5/8 cup
Evaporated milk
4 tbsp
Nutella
2 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
4 tbsp
Sugar
6 tbsp
Vegetable or canola oil
4 oz
Cream cheese