INGREDIENTS
1
chuck roast
2 tbsp
olive oil (or vegetable oil)
salt & pepper (to taste)
1
packet ranch dressing mix
1
packet dry onion soup mix
1/2 cup
salted butter (1 stick)
8
peperoncini peppers
NOTES
We seared the meat and cooked for 10 hours. Soaked up all that yummy juice and made the meat SO flavorful. Maybe a bit salty, but we loved it.
Kiah DeBolt • 2018-10-25
It was so good! Full of flavor
The flavor!