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Crock Pot Mississippi Pot Roast

Brandie @ The Country Cook
  • 490 minutes
  • Serves 6

INGREDIENTS

1

chuck roast

2 tbsp

olive oil (or vegetable oil)

salt & pepper (to taste)

1

packet ranch dressing mix

1

packet dry onion soup mix

1/2 cup

salted butter (1 stick)

8

peperoncini peppers


NOTES

  • We seared the meat and cooked for 10 hours. Soaked up all that yummy juice and made the meat SO flavorful. Maybe a bit salty, but we loved it.

    Kiah DeBolt • 2018-10-25

13 people Recommend This Recipe