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Raspberry Baked Custard

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Lemon, zest

2 cups

Raspberries

2

Egg whites, large

3

Eggs, large

3 tbsp

All-purpose flour

1/3 cup

Granulated sugar

2 tbsp

Superfine sugar

1 1/2 tsp

Vanilla extract, pure

1 1/4 cups

Heavy cream