INGREDIENTS
1
Spaghetti squash, med med large
1
Sea salt
2 tbsp
Coconut oil
1.5 lbs boneless skinless chicken breasts (thin sliced or pounded to 1/2" thickness)
3/4-1 cup my favorite Paleo/Whole30 Pesto recipe (this recipe makes extra, use as much as you need to fully toss with your spaghetti squash)
Delicious and simple healthy recipe.