INGREDIENTS
3
medium carrots, sliced
2
ribs celery, sliced
1
medium yellow onion, diced
1 tsp
Italian seasoning
1/4 tsp
black pepper
1
bay leaf
12 oz
frozen Italian meatballs (the fully cooked kind)
32 oz
beef broth
2 cups
water
5 oz
dry red wine (I usually use cabernet sauvignon)
2 15 ounce cans
) diced tomatoes with Italian seasonings
3/4 cup
dry ditalini pasta
3 oz
fresh baby spinach
sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))