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Slow Cooker Italian Meatball Soup

Smart Skinny Recipes
  • 380 minutes
  • Serves 10

INGREDIENTS

3

medium carrots, sliced

2

ribs celery, sliced

1

medium yellow onion, diced

1 tsp

Italian seasoning

1/4 tsp

black pepper

1

bay leaf

12 oz

frozen Italian meatballs (the fully cooked kind)

32 oz

beef broth

2 cups

water

5 oz

dry red wine (I usually use cabernet sauvignon)

2 15 ounce cans

) diced tomatoes with Italian seasonings

3/4 cup

dry ditalini pasta

3 oz

fresh baby spinach

sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))