INGREDIENTS
2 1/2
lbs corned beef brisket
1
medium onion (sliced)
6
red potatoes (peeled and halved)
2 cups
baby carrots
1
beef bouillon cube
1
garlic clove (minced)
1 tbsp
Worcestershire sauce
1 tsp
dry mustard
The spice packet that comes with the corned beef brisket (optional)
1
small cabbage (cut into wedges)
1 tsp
caraway seed
2 cups
beef broth