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Slow Cooker Corned Beef and Cabbage

Becky Hardin
  • 490 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs corned beef brisket

1

medium onion (sliced)

6

red potatoes (peeled and halved)

2 cups

baby carrots

1

beef bouillon cube

1

garlic clove (minced)

1 tbsp

Worcestershire sauce

1 tsp

dry mustard

The spice packet that comes with the corned beef brisket (optional)

1

small cabbage (cut into wedges)

1 tsp

caraway seed

2 cups

beef broth