INGREDIENTS
4 cups
Chicken, cooked
1/3 cup
Basil, fresh
2
Garlic cloves
1
Onion, large
1 14.5 ounce can
Tomatoes
2
lbs Yellow squash
1 lb
Zucchini
1 10 3/4 ounce can
Cream of chicken soup
1/2 tsp
Pepper
1 tsp
Salt
2 cups
Breadcrumbs, soft fresh
3 cups
Cheddar cheese, sharp
1/3 cup
Parmesan cheese
1 8 ounce container
Sour cream