INGREDIENTS
1 lb
Italian sausage, bulk
3 cups
Baby spinach
4 cloves
Garlic
1
Green bell pepper
1 14 ounce can
Italian diced tomatoes, with juices
1
Onion, small
1/2 cup
Chicken or vegetable broth
1 1/2 cups
Bertolli pasta sauce
19 oz
Cheese tortellini, frozen
1
Black pepper, freshly ground
2 tbsp
Olive oil
1/2 cup
Half and half
1
Parmesan cheese