INGREDIENTS
1
sleeve graham crackers (See Kelly's Note)
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 stick
unsalted butter, softened
1/2 cup
packed light brown sugar
1
large egg
5 oz
cream cheese, softened
1
large egg yolk
1/2 cup
canned pumpkin purée
1/4 cup
sugar
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
Homemade or store-bought whipped cream, for topping
Equipment: Piping bag or sealable plastic bag