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Pumpkin Cheesecake Cookies

Kelly Senyei
  • 27 minutes
  • Serves 24

INGREDIENTS

1

sleeve graham crackers (See Kelly's Note)

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1 stick

unsalted butter, softened

1/2 cup

packed light brown sugar

1

large egg

5 oz

cream cheese, softened

1

large egg yolk

1/2 cup

canned pumpkin purée

1/4 cup

sugar

1 tsp

vanilla extract

1 tsp

pumpkin pie spice

Homemade or store-bought whipped cream, for topping

Equipment: Piping bag or sealable plastic bag