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Creamy Chicken Spinach Artichoke Dip (Paleo, Whole30, Dairy-Free)

Michele, Paleo Running Momma
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts or tenderloins

1

Salt and pepper to season chicken

1 14 ounce can

Artichoke hearts

10 oz

Baby spinach, fresh

3 cloves

Garlic

1

Onion, medium

2/3 cup

Coconut cream

1 tbsp

Lemon juice

1/2 cup

Whole30 mayo, homemade

1

Black pepper

3 tbsp

Nutritional yeast

1 tbsp

Olive or avocado oil

1

Sea salt

1/2 tsp

Sea salt

1 tbsp

Ghee, organic