INGREDIENTS
1 lb
Chicken breasts or tenderloins
1
Salt and pepper to season chicken
1 14 ounce can
Artichoke hearts
10 oz
Baby spinach, fresh
3 cloves
Garlic
1
Onion, medium
2/3 cup
Coconut cream
1 tbsp
Lemon juice
1/2 cup
Whole30 mayo, homemade
1
Black pepper
3 tbsp
Nutritional yeast
1 tbsp
Olive or avocado oil
1
Sea salt
1/2 tsp
Sea salt
1 tbsp
Ghee, organic