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Zesty Sriracha Shrimp and Quinoa

Julie Evink
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp (peeled and deveined)

1 cup

quinoa

1 1/2 cups

low sodium chicken stock

1 tsp

pepper

2 cloves

garlic (finely minced)

1/2 cup

soy sauce

1/4 cup

balsamic vinegar

1 tsp

sriracha