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Avocado Chicken Salad Recipe

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

2

large cooked chicken breasts (shredded or chopped)

2

large avocados

1 cup

corn (from 1 cooked cob)

6 oz

lean bacon (cooked and chopped)

1/4 cup

Chives ((or green onion), chopped)

2 tbsp

Dill (chopped)

3 tbsp

lemon juice (freshly squeezed)

3 tbsp

extra virgin olive oil

1 tsp

sea salt (or to taste)

1/8 tsp

black pepper