INGREDIENTS
2
large cooked chicken breasts (shredded or chopped)
2
large avocados
1 cup
corn (from 1 cooked cob)
6 oz
lean bacon (cooked and chopped)
1/4 cup
Chives ((or green onion), chopped)
2 tbsp
Dill (chopped)
3 tbsp
lemon juice (freshly squeezed)
3 tbsp
extra virgin olive oil
1 tsp
sea salt (or to taste)
1/8 tsp
black pepper