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Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

1 bunch lacinato kale

1

Clementine or mandarin orange

1/2

heaping cup Dates, whole

1

small clove Garlic

1/2

Lime

1

Onion, large

2 tsp

Maple syrup

1/2 cup

Quinoa, red

1

Salt

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds, roasted salted whole