INGREDIENTS
3/4 lb
1 bunch lacinato kale
1
Clementine or mandarin orange
1/2
heaping cup Dates, whole
1
small clove Garlic
1/2
Lime
1
Onion, large
2 tsp
Maple syrup
1/2 cup
Quinoa, red
1
Salt
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1/2 cup
Almonds, roasted salted whole