INGREDIENTS
1 15 ounce can
of black beans, well rinsed and drained
1 15 ounce can
of black-eyed peas, well rinsed and drained
1
ear of corn, kernels removed (the corn can be cooked or raw)
1/3 cup
minced red onion
1/3 cup
finely diced green bell pepper
1/3 cup
finely diced yellow bell pepper
1/3 cup
finely diced orange bell pepper
1/2 cup
finely diced tomatoes
1
jalapenos (to taste) minced
1/4 cup
chopped green stuffed olives
1/4 cup
chopped black or kalamata olives
1
large handful of fresh cilantro leaves, chopped
dressing
4 tbsp
extra virgin olive oil
juice to 2 large limes
1 tsp
chipotle chili powder
1/2 tsp
cumin powder
salt and pepper