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Sauteed Mushrooms & Spinach with Spicy Garlic Sauce

Kelly Senyei
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

sesame seeds

1 tsp

minced garlic

1/4 cup

chopped scallion

3 tbsp

low sodium soy sauce

1 tbsp

Asian sesame oil

1 tsp

coarse Korean hot red pepper flakes

1/2 tsp

sugar

2 tbsp

olive oil

4 cups

sliced shitake mushrooms

4 cups

loosely packed baby spinach leaves