INGREDIENTS
3
egg yolks
2 cloves
garlic (minced)
4
boneless (skinless chicken breast halves)
6 tbsp
butter
1 cup
Panko bread crumbs (Japanese bread crumbs)
1 cup
grated Parmesan cheese
1 tbsp
dried parsley
1 tbsp
garlic powder
1/2 tbsp
salt
1 tbsp
ground black pepper
4
slices black forest ham
4
slices Swiss cheese
CREOLE MUSTARD SACUE:
2 tbsp
Grey Poupon Dijon mustard
3 tbsp
mayonnaise
1 tsp
yellow mustard
1 tsp
honey