INGREDIENTS
1 1/2
lbs boneless (skinless chicken breasts)
1 can
Ro-tel diced tomatoes (drained)
12 oz
cream cheese (softened)
1 cup
shredded cheddar or monterey jack cheese
1 clove
garlic (minced)
3 tsp
ancho chili powder
1 tsp
cumin
1/2 tsp
cayenne pepper
1/2 tsp
garlic salt
1/4 cup
cilantro (chopped)
6
scallions (white and green parts, chopped)
6
large flour tortillas (spinach and cheddar jalapeno)