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Tuna Cakes with Jalapenos and Cilantro

Holly Sander
  • 40 minutes
  • Serves 14

INGREDIENTS

25 oz

Solid white tuna in water, canned

1

bunch Cilantro, fresh

3

Jalapeno chile peppers

1

Onion, large

2

Eggs, large

4 tbsp

Canola mayonnaise

3 tbsp

Lemon juice, fresh

1/2 tsp

Pepper

1 tsp

Salt

4 tbsp

Olive oil, light

1

, plus 2 tablespoons, plain dry breadcrumbs ((or almond meal for a gluten free option))