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Meaty Eggs Benedict Casserole

Aubrey Cota
  • 525 minutes
  • Serves 8

INGREDIENTS

6 oz

Canadian bacon (chopped)

1 lb

bacon (cooked and chopped)

6

English muffins (cut into 1 inch pieces)

8

eggs

2 cups

milk

1 tsp

salt

3

egg yolks

1 cup

melted butter

juice of 1 lemon

salt and pepper