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Lisa Faulkner’s Beef Wellington

Red Online
  • minutes
  • Serves 4 to 6

INGREDIENTS

700 g

Beef, fillet

200 g

Chicken liver pate

3

Garlic cloves

200 g

Mushrooms, mixed

1

Onion

3

Sage

3

Thyme

4

Egg

200 g

Plain flour

1

Salt and freshly ground black pepper

75 g

Butter

300 milliliters

Milk

400 g

Lare sheet of puff pastry