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Baked Vegetable Wontons

Alice Choi
  • minutes
  • Serves 50

INGREDIENTS

1 lb

1 bunch asparagus

1 8 ounce package

Cremini mushrooms

1 clove

Garlic, fresh

1 cup

Peas, fresh or frozen

1

bunch Scallions

1

Seaweed, Dried salted

1

Sesame seeds or seaweed gomasio, Roasted

2

Sized carrots, medium- to large

1/2

Yellow onion, medium

1

Egg wash

1

Dipping sauce

2 tsp

Soy sauce

1

heaping tsp Red pepper flakes

1

Salt and pepper

1 tsp

Sesame seeds, roasted

2 tbsp

Sesame oil

1 12 ounce package

Square wonton wrapper, skins

7 oz

Cream cheese