INGREDIENTS
2
Eggs
1/2 cup
Butterscotch sauce
1/2 cup
Peanut butter
1 1/4 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1/2 cup
Brown sugar
1/4 cup
Chocolate chips
1 1/2 cups
Flour
1 tsp
Kosher salt
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
3 tsp
Vanilla
1/4 cup
Canola oil
24
Pretzel, twists
4 tbsp
Butter, unsalted
2 sticks
Butter
6 oz
Chocolate ((milk, dark or semi-sweet
1/2 cup
Heavy cream
1/3 cup
Milk
1/2 cup
Butterscotch chips
1 tbsp
Scotch or whisky