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Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1/2 cup

Butterscotch sauce

1/2 cup

Peanut butter

1 1/4 tsp

Baking powder

1/2 cup

Brown sugar, packed dark

1/2 cup

Brown sugar

1/4 cup

Chocolate chips

1 1/2 cups

Flour

1 tsp

Kosher salt

1 3/4 cups

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

3 tsp

Vanilla

1/4 cup

Canola oil

24

Pretzel, twists

4 tbsp

Butter, unsalted

2 sticks

Butter

6 oz

Chocolate ((milk, dark or semi-sweet

1/2 cup

Heavy cream

1/3 cup

Milk

1/2 cup

Butterscotch chips

1 tbsp

Scotch or whisky