INGREDIENTS
2 tsp
chili powder
2 tsp
paprika powder
1 tsp
ground cumin
1 tsp
onion powder
1 pinch
cayenne pepper
1 tsp
salt (optional)
1 1/2
lbs ground beef
7 oz
crushed tomatoes
2 oz
pickled jalapeños
7 oz
shredded cheese, for example Monterey Jack
1 cup
crème fraiche
1
scallion, finely chopped
2 oz
butter
1 cup
guacamole, for serving (optional)
4 oz
leafy greens, for serving