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Keto Tex-Mex casserole

Anne Aobadia
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

chili powder

2 tsp

paprika powder

1 tsp

ground cumin

1 tsp

onion powder

1 pinch

cayenne pepper

1 tsp

salt (optional)

1 1/2

lbs ground beef

7 oz

crushed tomatoes

2 oz

pickled jalapeños

7 oz

shredded cheese, for example Monterey Jack

1 cup

crème fraiche

1

scallion, finely chopped

2 oz

butter

1 cup

guacamole, for serving (optional)

4 oz

leafy greens, for serving