INGREDIENTS
6
ripe Roma tomatoes ((about 1 1/4 lbs), halved)
1 14.5 ounce can
petite diced tomatoes with green chilis, undrained
2
green onions
1/3 cup
chopped red onion
1
jalapeno pepper (, sliced into 5 pieces, stem removed*)
1/3 cup
fresh cilantro ((about a handful))
1
large clove garlic (, sliced)
2 tbsp
fresh lime juice ((from 1 large lime))
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/2 tsp
granulated sugar
Salt and pepper
Optional: for a thinner salsa you can add in a bit of tomato juice