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Restaurant Style Salsa

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

6

ripe Roma tomatoes ((about 1 1/4 lbs), halved)

1 14.5 ounce can

petite diced tomatoes with green chilis, undrained

2

green onions

1/3 cup

chopped red onion

1

jalapeno pepper (, sliced into 5 pieces, stem removed*)

1/3 cup

fresh cilantro ((about a handful))

1

large clove garlic (, sliced)

2 tbsp

fresh lime juice ((from 1 large lime))

1/2 tsp

chili powder

1/4 tsp

ground cumin

1/2 tsp

granulated sugar

Salt and pepper

Optional: for a thinner salsa you can add in a bit of tomato juice