INGREDIENTS
1 cup
uncooked quinoa
1 cup
frozen blueberries, thawed
1
whole avocado, pitted and diced (about 1 cup)
1
whole bunch watercress, leaves only (about 2 cups)
1/2 cup
toasted, chopped walnuts
1/4 cup
olive oil
2 tbsp
lemon juice
3/4 tsp
Kosher salt
1/4 tsp
black pepper
1 tsp
lemon zest