INGREDIENTS
2
Bay leaves, small
2
Garlic clove
1 15.5 ounce can
Kidney beans, red
1/2
Onion, medium
1
sprig Thyme, fresh
1 tsp
Chicken bouillon
1 13.5 ounce can
Coconut milk
2 cups
Rice, long grain
2 tsp
Creole spice
1 tsp
Paprika
1
Salt and fresh ground pepper
1/4 cup
Vegetable oil
2 1/4 cups
Chicken broth or water