INGREDIENTS
1/2 cup
olive oil
1/3 cup
fresh cranberries
1 tsp
orange zest
2 tbsp
fresh orange juice
1 tbsp
honey
1 tbsp
granulated sugar
2 tsp
dijon mustard
1/2 tsp
salt
5 oz
baby spinach
2
Bartlett pears ((semi-firm but ripe), cored and sliced)
3/4 cup
pomegranate arils ((1/2 cup dried cranberries would also be good))
3/4 cup
chopped pecans
1/3 cup
crumbled goat cheese ((optional))