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Pear Spinach Salad with Cranberry Orange Vinaigrette

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

olive oil

1/3 cup

fresh cranberries

1 tsp

orange zest

2 tbsp

fresh orange juice

1 tbsp

honey

1 tbsp

granulated sugar

2 tsp

dijon mustard

1/2 tsp

salt

5 oz

baby spinach

2

Bartlett pears ((semi-firm but ripe), cored and sliced)

3/4 cup

pomegranate arils ((1/2 cup dried cranberries would also be good))

3/4 cup

chopped pecans

1/3 cup

crumbled goat cheese ((optional))