INGREDIENTS
1 can
petite diced tomatoes)
1 can
red enchilada sauce)
1 can
diced green chilies)
1 can
black beans, drained)
10 oz
frozen corn kernels
1
medium onion (diced)
2 cloves
garlic (minced)
4 cups
chicken broth
1 tsp
ground cumin
1 tsp
chili powder
2 tsp
kosher salt
1 tsp
oregano
1/4 tsp
black pepper
1
bay leaf
2
boneless/skinless chicken breasts
1/2 cup
fresh cilantro (chopped)
2
limes (juiced)
tortilla chips (cheese, sour cream, avocado for serving)