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Fiesta Slow-Cooker Chicken Tortilla Soup

Heather Cheney
  • 370 minutes
  • Serves 6

INGREDIENTS

1 can

petite diced tomatoes)

1 can

red enchilada sauce)

1 can

diced green chilies)

1 can

black beans, drained)

10 oz

frozen corn kernels

1

medium onion (diced)

2 cloves

garlic (minced)

4 cups

chicken broth

1 tsp

ground cumin

1 tsp

chili powder

2 tsp

kosher salt

1 tsp

oregano

1/4 tsp

black pepper

1

bay leaf

2

boneless/skinless chicken breasts

1/2 cup

fresh cilantro (chopped)

2

limes (juiced)

tortilla chips (cheese, sour cream, avocado for serving)