INGREDIENTS
FOR THE CAKE:
1 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1
large egg
1/2 cup
milk (or buttermilk for more moistness)
2 tbsp
canola oil
2 tsp
vanilla extract
FOR THE CRUMBLE TOPPING:
2 1/2 cups
all-purpose flour
1 cup
light-brown sugar
1 1/2 tsp
cinnamon
1 cup
butter (melted and cooled, 2 sticks)
powdered sugar for dusting