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Double Crumb Cake

Brandie @ The Country Cook
  • 40 minutes
  • Serves 6

INGREDIENTS

FOR THE CAKE:

1 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

salt

1

large egg

1/2 cup

milk (or buttermilk for more moistness)

2 tbsp

canola oil

2 tsp

vanilla extract

FOR THE CRUMBLE TOPPING:

2 1/2 cups

all-purpose flour

1 cup

light-brown sugar

1 1/2 tsp

cinnamon

1 cup

butter (melted and cooled, 2 sticks)

powdered sugar for dusting