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Almond Cherry Cookies

Julie Evink
  • 24 minutes
  • Serves 36

INGREDIENTS

3/4 cup

silvered almonds (ground)

1 cup

butter (softened)

3/4 cup

powdered sugar

1 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1/4 tsp

salt

8 oz

jar maraschino cherries (halved, 1 Tsp juice reserved)

Red Decorating Sugar

2 cups

powdered sugar

1 tbsp

maraschino cherry juice

1 tsp

almond extract

2 tbsp

milk