INGREDIENTS
1/2 cup
red or plain quinoa
1 cup
chicken broth, veggie broth, or water
5 oz
spinach (1/2 of a 10 ounce bag)
1
large apple (I used Pink Lady)
1
large pear
2 tsp
lemon juice
1 cup
shelled pistachios
1/3 cup
dried cranberries (I use dried cranberries + dried cherries mix)
4 tbsp
freshly squeezed lemon juice
1/4 tsp
lemon zest
1/4 tsp
onion powder
1/2 tsp
Dijon mustard (do not use regular mustard)
1/4 tsp
salt
3 tbsp
white sugar
1/3 cup
vegetable oil
1/2 tbsp
poppyseeds