INGREDIENTS
1 lb
boneless skinless chicken breasts (, diced into 1-inch cubes)
3/4 cup
chopped yellow onion
1 tbsp
olive oil
2 cloves
garlic (, minced)
Salt and freshly ground black pepper
1 14.5 ounce can
low sodium-chicken broth (1 3/4 cup)
1 cup
dry quinoa
1/4 tsp
dry thyme
2 1/2 cups
chopped fresh broccoli florets
4 oz
shredded sharp cheddar ((1 cup))